Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern equipment.
Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe berry fruit. On the palate, there is a solid concentration of liquorice and blackcurrant flavours. This wine is ready to be enjoyed now, but can be matured for a further 5 – 7 years in the bottle.
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