Ratafia Pierre Jourdan

Cabrière is a wine farm steeped in history and local lore. 

Originally granted to a French Huguenot farmer, Pierre Jourdan, in 1694, it has been part of the Franschhoek Wine Valley fabric for over 300 years. 

Ratafia is a fun though sophisticated drink packed with rich honey flavours. 

The taste is delicate and enticing. 

The nose is a mélange of tropical fruit with vanilla overtones.