Toro de Piedra Viña Requingua Petit Verdot, Cabernet - Grand Reserva

ca. 3-4 days ca. 3-4 days (abroad may vary)
12,50 EUR
incl. 19% tax excl. Shipping costs

SHORT DESCRIPTION Appearance: Intense ruby red color. Intense nose of strawberry, forest, licorice and a faint animal quality. In mouth: Round and wellstructured; vanilla, chocolate and licorice aromas in a long finish. Award: Silver medail "World Wine Award" from Decanter 2017.

Climate: Warm temperate climate with a Mediterranean rain regime, very cool springs, very warm summers and mild winters; large temperature differences and constant afternoon breezes from the coast.

Soil: Dark brown soils are of alluvial origin, deep loam and sandy loam, subsoil rocky and gravelly.

Vinification: Maceration: 20-25 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 25 to 28 degrees Celsius.Aging: 12 months in French and American oak barrels.

TORO DE PIEDRA This is Viña Requingua's Gran Reserve range with great intensity, fruit and complexity. All our reds are aged in American and French Oak barrles for over 12 months

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