Prosecco DOC - Vino Frizzante Cantina Breganze

The Prosecco is gently pressed and the fermentation happens in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Glera grape juice, maintained fresh throughout the year, along with the base wine before refermentation.

The colour of the Prosecco is a straw yellow with greenish reflections and it smells fresh and floral-fruity.

The Flavour is pleasant and harmonic with a crisp