The Parducci winery was founded in 1933 by an Italian immigrant, making it the oldest in the Mendocino wine-growing region. Since 2004 it has been completely converted to a holistic ecological corporate philosophy - own electricity from sun and wind, biodiesel for the tractors and packaging material made from recycled materials. The nose is rather dirty, kind of a dusty cedar chest aroma with some subtle dried cherry. The palate has crisp acidity with cherry and blackberry flavors. The tannins are soft and there is a hint of black pepper but the spice is much less intense than many other Zins. The finish is quite long and brings a subtle vanilla characteristic.
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