The limoncello from top grappa producer Lorenzo Inga is one of the best in the world.
Lorenzo Inga only uses the finest lemons from Sorrento and Sicily, i.e. from countries known for their high-quality lemon tree plantations.
Velvety with pleasant citric acid, not too sweet, this limoncello is best drunk ice-cold, like vodka.
An insider tip is a dash of limoncello over vanilla ice cream or using limoncello with delicious sorbets.
