The two new committed investors gave momentum to this not exactly small estate (30 hectares) in the Kraichgau. Not only the new design of the bottles, which was crowned with a design award, but also their contents convey the clear claim to the top position in the still underestimated region.
The grapes are gently harvested by hand, carefully sorted and gently pressed after a juice skin contact time of approx. 24 hours.
Mineral-fresh nose with a potpourri of white fruits and a hint of citrus, elegant and fresh-fruity on the palate with fine notes of melon and apple.
Great accompaniment to food and ideal with fish and seafood, asparagus and white poultry.
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