South Africa

A fantastic semi-dry red wine. 18 g/l residual sugar make this wine pleasant to drink, underscored by the full fruity notes of the classic Shiraz and Cabernet grape varieties.

Fruity and juicy, round and balanced with fine spices and soft tannins.

Plums and bananas unfold in the aroma.

A medium - bodied wooded red wine made from the well known grape varietal that is uniquely South African. 

A well balanced wine, boasting ripe plum, berry and coffee flavours. 

Medium-bodied wooded red wine with mint and cigar box flavours on the nose. 

The wine has a very typical Cabernet character.

This full-bodied red wine holds aromas of black currant, cassis and spices from eight months in wood. 

Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long-lasting, savoury finish.

The new red wine cuvée made from Shiraz (Syrah) and Petit verdot is a deep, dark wine full of rich, but above all fresh fruit, in which notes of wild berries, cherries, pepper, liquorice and cool stone dominate.

Ripe and full-bodied on the palate, but not ponderous or jammy.

Above all, the Petit Verdot variety, known from Bordeaux, brings a certain coolness and mineral polish, which goes wonderfully with the ripe Syrah fruit.

A great combination of two grape varieties that complement each other wonderfully.

The ripe bouquet of the Glen Carlou Haven Cabernet Sauvignon is reminiscent of forest fruits, spicy roasted aromas and floral notes.
This full-bodied wine with soft, elegant tannins shines in ruby red color.
Classic Cabernet aromas feature blackcurrant, cedar, cardamom and liquorice.

Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe berry fruit. 

On the palate, there is a solid concentration of liquorice and blackcurrant flavours. 

This wine is ready to be enjoyed now, but can be matured for a further 5 – 7 years in the bottle.

The wine shows a deep red colour with intense plum, mulberry and black fruit flavours. 

Maturation in French oak barrels added a soft complexity with well integrated firm tannins.