Piquepoul, the variety harvested last on the estate, matures very slowly. It is usually picked in late September/early October, after the red varieties. It has a pale crystalline colour, discreet nose of white flowers, hawthorn and acacia blossom, and a lively ending on the palate. This wine strikes a balance between acidity and roundness that gourmets find delightful.
Shippingtime:
ca. 3-4 days (abroad may vary)
