Like the Grauer Burgunder, the Weißer Burgunder is a mutation of Pinot Noir/Spätburgunder, which produces white grapes.
The variety is one of the internationally most popular white wine varieties and is distributed all over the world.
The Baden Bergstrasse is one of the main growing areas for this grape variety in Europe.
In our warm climates, Pinot Blanc thrives in opulent, rich wines.
Its fine tartaric acid is refreshing but never tastes sharp or sour.
This Pinot Blanc comes from vines planted in Leimen in 1982.
A particularly gentle pressing process and a slow, cool fermentation preserve and multiply the fruity aromas that the grapes bring with them from the vineyard.
The 2019 Pinot Blanc semi-dry has a very opulent nose of pineapple and citrus fruits and comes with a soft vinous acidity.
It has a special aroma density and tastes like ripe tropical fruits.
