Heritage rouge Estandon

Deep ruby colour.

A heady nose of black fruit, violets and spices.
The palate is rich, round and fruity.

This is an ideal wine for drinking during the cold months of winter.
It can go with mushroom-based dishes, roast boar, a leg of lamb as well as stew.
Those who want to take a walk on the wild side, we suggest trying a few lighter dishes, such as char-grilled vegetables, dishes served with a pesto sauce, charcuterie or a shellfish stew.