The vines for this Sauvignon Blanc were planted in Leimener Herrenberg in 2004. In 2007 the grapes could be harvested for the first time.
The 2019 Sauvignon Blanc experienced a long, warm ripening period.
Calm, warm weather during flowering and budding was followed by a hot, dry summer, followed by a sunny, warm autumn.
Gentle hand picking and slow, gentle and cool fermentation of the must produce a wine that smells wonderfully of gooseberries.
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