Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern equipment.
The wine shows a deep red colour with intense plum, mulberry and black fruit flavours. Maturation in French oak barrels added a soft complexity with well integrated firm tannins.
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