The grapes for this Pinot Gris were harvested in mid-October.
A particularly careful pressing process, the so-called whole cluster pressing, and a slow, cool fermentation preserve and multiply the fruity aromas that the grapes bring with them from the vineyard.
This Pinot Gris is an expressive, smooth wine.
Its nutty character is due to the age of the vines, which produce a small but always particularly fine yield.
The bouquet smells gently of quince, the wine is round and yet refreshing on the palate.
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