Jordan Olive Oil is a family business that is now managed by the 3rd generation, Bastian Jordan. The grandparents, Doris & Thomas Kerner, emigrated to the Greek island of Lesbos in 1989 and bought their first olive grove together with Bastian's parents, Heidi and Rolf Jordan. Surrounded by more than 100 olive trees, the family house was built and shortly afterwards the first olives were harvested.
The production of one of the best olive oils ever at a fair price.
The high quality standards are confirmed by satisfied customers.
This now includes many of the best chefs in Germany and France.
Olive varieties: Adramitiani & Kolovi
Cultivation & Harvesting: Jordan family properties on the island of Lesvos, Greece
Production: Lesvos island, Greece Rafteli Protouli oil mill
Harvest time: around November
Storage time: approx. 4 months
Bottling time: approx. March/April
