France

Fine balance between spicy aromas of Syrah and aromas of red fruits of Grenache Noir. 

Pleasant, fruity and supple in the mouth.

A heady nose of black fruit, violets and spices.
The palate is rich, round and fruity.

This is an ideal wine for drinking during the cold months of winter. It can go with mushroom-based dishes, roast boar, a leg of lamb as well as stew.
Those who want to take a walk on the wild side, we suggest trying a few lighter dishes, such as char-grilled vegetables, dishes served with a pesto sauce, charcuterie or a shellfish stew.

Its deep red color is rich and promising, aromas of ripe red fruit and a touch of undergrowth seduce the nose.

Ripe tannins appear on the palate.

A wine that inspires with brilliance and temperament right down to the last note.

Intense amber color with a nose of ripened red fruit, black current, blackberry, with deep wooden undertones and truffles that may evolve into rich cigar aromas.

The wine is strong at first, but then develops into a more ample and generous wine all while remaining soft and silky.

The smoked and wooded tastes gradually become more complex for a refined ending.

The colour is a deep, exceptionally intense red.

Powerful aromas of ripe fruit provide a counterpoint to notes of deliciously grilled black truffle.

An ample, silky mouthfeel, perfectly balanced, with a long finish worthy of the greatest Bordeaux wines.