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Spicy, strong intense.
This exclusive blend consists of the best green coffees from Brazil, Guatemala, Nicaragua and Togo.
Complex aroma with an intense spiciness.
The nutty character of the Brazilian green coffee unfolds through the gentle roasting.
These go into an intensive play with the creamy notes of the coffees from Nicaragua.
The small proportion of Africa Robusta ensures an intensely strong taste experience.
A good coffee is characterized by high quality and a special aroma. Our coffee is slowly and gently roasted in small quantities in a hot air flow and is therefore very economical.
Chocolate notes with a nutty and naturally mild character make this coffee a special taste experience.
This blend consists of the best green coffees from Brazil, Guatemala, Nicaragua and Togo.
Exceptional, intense, aromatic.
The spiciness, dark chocolate and the long-lasting, nutty aftertaste come from our Robusta specialty from India and the coffee comes into its own in the cup.
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