Cabrière is a wine farm steeped in history and local lore.
Originally granted to a French Huguenot farmer, Pierre Jourdan, in 1694, it has been part of the Franschhoek Wine Valley fabric for over 300 years.
Ratafia is a fun though sophisticated drink packed with rich honey flavours.
The taste is delicate and enticing.
The nose is a mélange of tropical fruit with vanilla overtones.
