The Merlot grape probably originally comes from France in the Bordeaux area. To this day, it is one of the six grape varieties used for red wines in Bordeaux. The early maturing variety produces fruity, full-bodied and full-bodied wines that are ready to be enjoyed after a few years of storage.
Warm, dry summers allow the Merlot to mature into fruity, powerful wines with juicy aromas of plums and spicy herbs.
This dry Merlot red wine is velvety and fruity with subtle hints of plums and spicy herbal aromas.
An uncomplicated, juicy, elegant type of red wine that goes perfectly with pan-fried and grilled dishes or can simply be drunk on its own.
