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The Gastrolux rapeseed oil from Sweden has a particularly balanced fatty acid pattern thanks to the omega-3 fatty acids.
It is ideal for nutrition-conscious cooking and roasting.
The rapeseed oil with butter flavor was developed as a butter substitute for hospital and high-end gastronomy.
Rapeseed oil is considered a particularly healthy oil.
Olive varieties: Adramitiani & Kolovi
Cultivation & Harvesting: Jordan family properties on the island of Lesvos, Greece
Production: Lesvos island, Greece Rafteli Protouli oil mill
Harvest time: around November
Storage time: approx. 4 months
Bottling time: approx. March/April
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